carrot cake scones

tried a new recipe last night and finished them up this morning with a cream cheese glaze and then topped with shredded carrot, toasted coconut garnish--they are really impressive looking and very tasty-I am thrilled! Always nice when an experiment goes well. My cousin James is finishing up a two year computer tech school and wants to help me with my website. My friend Mary set it all up--I love it--but she is busy and I always feel badly asking her to do more stuff! I'll put James to work--he can then use it as part of his resume. I also got my first wedding cake commission for this upcoming July--hurray! I am very excited about that as well. I have been doing some serious investigating online and I think I have my plan for the summer figured out...at least to get started. I really want to support the farmers' market here in town and it is Saturday mornings--so Beatrice, which is on Thursday evenings, Saturday here in Ashland, and hopefully down in Lincoln on Sundays. Hopefully that will work. I need to find out what it costs to participate in these various markets first--I'll try and make the calls today. I have an idea for a ball cap-shaped cake, too that I want to try. Just finding time and money for ingredients! That's the kicker, eh?! I am out of coffeecakes in the freezer, so going to make a batch of those today. And hopefully get my sample packs together to drop off at the two local coffee shops. Wish me luck!